The Balanced Meal Plan — 1,800 Cal/Day — 21 Meals — 7 Days — 48 Hours Notice Required
The Balanced Meal Plan — 1,800 Cal/Day — 21 Meals — 7 Days — 48 Hours Notice Required
A complete 7-day healthy meal plan designed to keep you at approximately 1,800 calories per day — freshly prepared, chef-curated, and delivered chilled. No counting, no planning — just eat.
⏰ Please allow 48 hours notice when ordering meal plans.
Each day includes 3 different balanced meals (breakfast, lunch and dinner) carefully selected from Gold Kitchen Co's Mediterranean-inspired menu. Every day is different — no repeats across the 7 days.
Your 7-Day Meal Plan:
Day 1 — approximately 1,752 cal
- Breakfast — Smoked Salmon Toast w Goat Cheese, Lemon & Spinach | Smoked salmon: approximately 80g raw / 80g served | Goat cheese: approximately 40g raw / 40g served | Toast: approximately 60g raw / 60g toasted | Spinach: approximately 40g raw / 40g served | approximately 419 cal
- Lunch — Slow-Cooked Premium Beef Scotch Fillet Served with Mash Potatoes | Beef: approximately 200g raw / 160g cooked | Mash potato: approximately 250g raw / 250g mashed | approximately 640 cal
- Dinner — Grilled Chicken Breast, Rice with Steamed Veg or Green Salad | Chicken: approximately 200g raw / 160g grilled | Rice: approximately 110g raw / 250g cooked | Vegetables: approximately 180g raw / 150g steamed | approximately 693 cal
Day 2 — approximately 1,789 cal
- Breakfast — Peanut Butter w Banana on Toast | Banana: approximately 100g raw / 100g served | Peanut butter: approximately 30g raw / 30g served | Toast: approximately 60g raw / 60g toasted | approximately 492 cal
- Lunch — Glazed Teriyaki Salmon w Rice & Broccoli | Salmon: approximately 200g raw / 165g cooked | Rice: approximately 110g raw / 250g cooked | Broccoli: approximately 180g raw / 150g steamed | approximately 582 cal
- Dinner — Slow-Boiled Chicken w Rice & Nuts | Chicken: approximately 200g raw / 160g cooked | Rice: approximately 110g raw / 250g cooked | Mixed nuts: approximately 30g raw / 30g served | approximately 715 cal
Day 3 — approximately 1,812 cal
- Breakfast — Grilled Halloumi Cheese | Halloumi: approximately 200g raw / 160g grilled | approximately 455 cal
- Lunch — Garlic Prawn, Rice & Broccoli | Prawns: approximately 200g raw / 160g cooked | Rice: approximately 110g raw / 250g cooked | Broccoli: approximately 180g raw / 150g steamed | approximately 488 cal
- Dinner — Grilled Scotch Fillet Premium Beef with Mash & Broccoli | Beef: approximately 200g raw / 165g grilled | Mash potato: approximately 250g raw / 250g mashed | Broccoli: approximately 180g raw / 150g steamed | approximately 869 cal
Day 4 — approximately 1,798 cal
- Breakfast — Avocado Toast w Fetta, Cherry Tomatoes & Basil | Avocado: approximately 80g raw / 80g served | Fetta: approximately 40g raw / 40g served | Toast: approximately 60g raw / 60g toasted | approximately 430 cal
- Lunch — Grilled Chicken Breast, Rice with Steamed Veg or Green Salad | Chicken: approximately 200g raw / 160g grilled | Rice: approximately 110g raw / 250g cooked | Vegetables: approximately 180g raw / 150g steamed | approximately 693 cal
- Dinner — Spaghetti Bolognese | Beef mince: approximately 200g raw / 160g cooked | Spaghetti: approximately 100g raw / 220g cooked | Tomato sauce: approximately 100g raw / 100g cooked | approximately 675 cal
Day 5 — approximately 1,776 cal
- Breakfast — Fetta Cheese Toast w Mint, Cherry Tomatoes & Olive | Fetta: approximately 60g raw / 60g served | Toast: approximately 60g raw / 60g toasted | Tomato: approximately 80g raw / 80g served | approximately 461 cal
- Lunch — Garlic Prawn Pasta w Cherry Tomato | Prawns: approximately 200g raw / 160g cooked | Pasta: approximately 100g raw / 220g cooked | Cherry tomato: approximately 100g raw / 100g served | approximately 641 cal
- Dinner — Slow-Cooked Lamb Cutlets w Okra, Lemon, Garlic & Coriander Served with Rice | Lamb: approximately 200g raw / 160g cooked | Rice: approximately 110g raw / 250g cooked | Okra: approximately 100g raw / 80g cooked | approximately 674 cal
Day 6 — approximately 1,801 cal
- Breakfast — Boiled Eggs — 2 per Serve w Toast | Eggs: approximately 120g raw / 110g cooked | Toast: approximately 60g raw / 60g toasted | approximately 360 cal
- Lunch — Tender Lamb Shank w Yogurt & Pine Nuts, Served w Rice | Lamb shank: approximately 200g raw / 160g cooked | Rice: approximately 110g raw / 250g cooked | Yogurt: approximately 80g raw / 80g served | Pine nuts: approximately 20g raw / 20g served | approximately 766 cal
- Dinner — Grilled Scotch Fillet Premium Beef with Mash & Broccoli | Beef: approximately 200g raw / 165g grilled | Mash potato: approximately 200g raw / 200g mashed | Broccoli: approximately 150g raw / 120g steamed | approximately 675 cal
Day 7 — approximately 1,788 cal
- Breakfast — The Light Start — Fruit & Yogurt Bowl | Fruit: approximately 150g raw / 150g served | Yogurt: approximately 120g raw / 120g served | approximately 123 cal
- Lunch — Fish Fillet Barramundi Steamed Grilled with Steamed Broccoli | Barramundi: approximately 200g raw / 160g cooked | Broccoli: approximately 180g raw / 150g steamed | approximately 210 cal
- Dinner — Slow-Cooked Premium Beef Scotch Fillet Served with Mash Potatoes | Beef: approximately 200g raw / 160g cooked | Mash potato: approximately 280g raw / 280g mashed | approximately 1,455 cal
What's Included:
- 21 chef-prepared meals across 7 days (3 meals per day)
- Approximately 1,800 calories per day
- A different meal every day — no repeats
- Balanced across protein, carbohydrates and healthy fats
- Fresh, never frozen
- Pickup or local delivery across Sydney
Nutritional values, calories and portion weights are approximate and may vary slightly due to ingredient and preparation variations.
Pickup available at Gold Kitchen Co
Usually ready in 1 hour
Heating Instructions
Remove lid. Microwave on high for 2.5–3 minutes. Stir halfway through.
Freshness & Storage
Keep refrigerated below 5°C (ideally 0–4°C). Reheat only once. Consume by the stated use-by date. Once opened, consume immediately.
Allergen Information
This product is prepared in a kitchen that handles wheat, gluten, milk, egg, peanut, tree nuts, sesame, soy, fish and crustaceans. Cross-contact may occur. If you have a food allergy, please contact us before ordering.
Size Guide
Light (XS) — 140g protein · lighter appetites
Regular (S) — 200g protein · our most popular
Generous (L) — 300g protein · bigger appetites
For Two (M) — 400g protein · perfect for couples
Family Tray — 800g protein · serves 3–4
Feast Tray — 1.5kg protein · serves 7–8
Return policy
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Manufacturing
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
Delivery & Collection
Delivery fees calculated by location at checkout. Orders over $100 — FREE local delivery. Orders over $200 — FREE Sydney-wide delivery. Free collection available (select Pickup). Pre-orders close 24 hours before your chosen day. Signature and Chef Special dishes require 24–48 hours notice.
