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FREE RANGE Flame Grilled Chicken } -
Bazela with GRASS FED beef w Rice } -
Handmade Lebanese Mince Dumplings in Yogurt Broth w Rice & Pine Nuts (Shish Barak, pre-order) } -
Mloukhiyeh with FREE RANGE Chicken & Rice } -
Slow-Cooked GRASS FED Lamb Cutlets w Okra, Lemon, Garlic & Coriander w Rice } -
Hand-Stuffed Zucchini w Mince in Yogurt/Tomato & Rice (Koussa) } -
Traditional Lebanese Stuffed Grape Leaves with Meat } -
Traditional Lebanese White Bean Stew with Osso Buco & Rice } -
KEBBEH BI LABAN } -
Kebbeh in Kishk } -
Traditional Lebanese FREE RANGE Chicken & Rice with Nuts with a side Dish Cucumber Yogurt (Combo) } -
Spiced Premium GRASS FED Beef Scotch & Potato Bake w Rice } -
Whole Grilled chilly Barramundi Fish — Minimum 1kg (pre-order) 24 hours } -
Tender GRASS FED Lamb w Yogurt & Pine Nuts, Served w Rice } -
Flame Grilled Premium GRASS FED Beef } -
Macaroun bil Toum (Garlic Dough with Lemon Oil) 48 HOURS } -
Oven Roasted FREE RANGE Whole Chicken Stuffed w Rice, Onions & Walnuts (pre-order) 24 HOURS } -
Slow Cooked GRASS FED Lamb Shank } -
Slow Cooked GRASS FED Osso Bucco } -
Slow-Cooked GRASS FED Lamb Leg w Rice & Nuts } -
Slow-Cooked Premium GRASS FED Beef Scotch Fillet w Mash / 24 HOURS } -
Stuffed Cabbage Leaves (Malfouf) 48 HOURS }
