Gold Kitchen Co Balanced Meal Plan — Approximately 1,500 Calories Per Day — 7 Days

The Balanced Meal Plan — 1,500 Cal/Day — 21 Meals — 7 Days — 48 Hours Notice Required

$272.95
Sale price  $272.95 Regular price 
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Gold Kitchen Co Balanced Meal Plan — Approximately 1,500 Calories Per Day — 7 Days

The Balanced Meal Plan — 1,500 Cal/Day — 21 Meals — 7 Days — 48 Hours Notice Required

$272.95
Sale price  $272.95 Regular price 

A complete 7-day healthy meal plan designed to keep you at approximately 1,500 calories per day — freshly prepared, chef-curated, and delivered chilled. No counting, no planning — just eat.

Please allow 48 hours notice when ordering meal plans.

Each day includes 3 different balanced meals (breakfast, lunch and dinner) carefully selected from Gold Kitchen Co's Mediterranean-inspired menu. Every day is different — no repeats across the 7 days.

Your 7-Day Meal Plan:

Day 1 — approximately 1,559 cal

  • Breakfast — Peanut Butter w Banana on Toast | Banana: approximately 100g raw / 100g served | Peanut butter: approximately 30g raw / 30g served | Toast: approximately 60g raw / 60g toasted | approximately 492 cal
  • Lunch — Grilled Chicken Breast, Rice with Steamed Veg or Green Salad | Chicken: approximately 180g raw / 145g grilled | Rice: approximately 90g raw / 200g cooked | Vegetables: approximately 150g raw / 120g steamed | approximately 485 cal
  • Dinner — Glazed Teriyaki Salmon w Rice & Broccoli | Salmon: approximately 180g raw / 155g cooked | Rice: approximately 90g raw / 200g cooked | Broccoli: approximately 150g raw / 120g steamed | approximately 582 cal

Day 2 — approximately 1,511 cal

  • Breakfast — Smoked Salmon Toast w Goat Cheese, Lemon & Spinach | Smoked salmon: approximately 80g raw / 80g served | Goat cheese: approximately 40g raw / 40g served | Toast: approximately 60g raw / 60g toasted | Spinach: approximately 40g raw / 40g served | approximately 419 cal
  • Lunch — Garlic Prawn, Rice & Broccoli | Prawns: approximately 180g raw / 145g cooked | Rice: approximately 90g raw / 200g cooked | Broccoli: approximately 150g raw / 120g steamed | approximately 488 cal
  • Dinner — Slow-Cooked Premium Beef Scotch Fillet Served with Mash Potatoes | Beef: approximately 180g raw / 145g cooked | Mash potato: approximately 200g raw / 200g mashed | approximately 604 cal

Day 3 — approximately 1,497 cal

  • Breakfast — Avocado Toast w Fetta, Cherry Tomatoes & Basil | Avocado: approximately 80g raw / 80g served | Fetta: approximately 40g raw / 40g served | Toast: approximately 60g raw / 60g toasted | approximately 430 cal
  • Lunch — Steamed Barramundi Fillet with Salad | Barramundi: approximately 180g raw / 145g steamed | Mixed salad: approximately 120g raw / 120g served | approximately 306 cal
  • Dinner — Grilled Scotch Fillet Premium Beef with Mash & Broccoli | Beef: approximately 180g raw / 145g grilled | Mash potato: approximately 200g raw / 200g mashed | Broccoli: approximately 150g raw / 120g steamed | approximately 761 cal

Day 4 — approximately 1,524 cal

  • Breakfast — Fetta Cheese Toast w Mint, Cherry Tomatoes & Olive | Fetta: approximately 60g raw / 60g served | Toast: approximately 60g raw / 60g toasted | Tomato: approximately 80g raw / 80g served | approximately 461 cal
  • Lunch — Grilled Chicken Breast with Steamed Vegetables | Chicken: approximately 180g raw / 145g grilled | Mixed vegetables: approximately 150g raw / 120g steamed | approximately 261 cal
  • Dinner — Grilled Chicken Breast, Rice with Steamed Veg or Green Salad | Chicken: approximately 180g raw / 145g grilled | Rice: approximately 90g raw / 200g cooked | Vegetables: approximately 150g raw / 120g steamed | approximately 802 cal

Day 5 — approximately 1,506 cal

  • Breakfast — Grilled Halloumi Cheese | Halloumi: approximately 180g raw / 145g grilled | approximately 455 cal
  • Lunch — Fish Fillet Barramundi Steamed Grilled with Steamed Broccoli | Barramundi: approximately 180g raw / 145g cooked | Broccoli: approximately 150g raw / 120g steamed | approximately 210 cal
  • Dinner — Garlic Prawn Pasta w Cherry Tomato | Prawns: approximately 180g raw / 145g cooked | Pasta: approximately 100g raw / 220g cooked | Cherry tomato: approximately 100g raw / 100g served | approximately 841 cal

Day 6 — approximately 1,498 cal

  • Breakfast — Boiled Eggs — 2 per Serve w Toast | Eggs: approximately 120g raw / 110g cooked | Toast: approximately 60g raw / 60g toasted | approximately 360 cal
  • Lunch — Slow-Boiled Chicken w Rice & Nuts | Chicken: approximately 180g raw / 145g cooked | Rice: approximately 90g raw / 200g cooked | Mixed nuts: approximately 25g raw / 25g served | approximately 597 cal
  • Dinner — Slow-Cooked Lamb Cutlets w Okra, Lemon, Garlic & Coriander Served with Rice | Lamb: approximately 180g raw / 145g cooked | Rice: approximately 90g raw / 200g cooked | Okra: approximately 100g raw / 80g cooked | approximately 541 cal

Day 7 — approximately 1,489 cal

  • Breakfast — The Light Start — Fruit & Yogurt Bowl | Fruit: approximately 150g raw / 150g served | Yogurt: approximately 120g raw / 120g served | approximately 123 cal
  • Lunch — Tender Lamb Shank w Yogurt & Pine Nuts, Served w Rice | Lamb shank: approximately 180g raw / 145g cooked | Rice: approximately 90g raw / 200g cooked | Yogurt: approximately 60g raw / 60g served | Pine nuts: approximately 15g raw / 15g served | approximately 625 cal
  • Dinner — Spaghetti Bolognese | Beef mince: approximately 180g raw / 145g cooked | Spaghetti: approximately 100g raw / 220g cooked | Tomato sauce: approximately 100g raw / 100g cooked | approximately 741 cal

What's Included:

  • 21 chef-prepared meals across 7 days (3 meals per day)
  • Approximately 1,500 calories per day
  • A different meal every day — no repeats
  • Balanced across protein, carbohydrates and healthy fats
  • Fresh, never frozen
  • Pickup or local delivery across Sydney

Nutritional values, calories and portion weights are approximate and may vary slightly due to ingredient and preparation variations.

Pickup available at Gold Kitchen Co

Usually ready in 1 hour

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The Balanced Meal Plan — 1,500 Cal/Day — 21 Meals — 7 Days — 48 Hours Notice Required

Gold Kitchen Co

Pickup available, usually ready in 1 hour

Kitchen 4 - 13 George Street
Kitchen 4
North Strathfield NSW 2137
Australia

+61433858575
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Heating Instructions

Remove lid. Microwave on high for 2.5–3 minutes. Stir halfway through.

Freshness & Storage

Keep refrigerated below 5°C (ideally 0–4°C). Reheat only once. Consume by the stated use-by date. Once opened, consume immediately.

Allergen Information


This product is prepared in a kitchen that handles wheat, gluten, milk, egg, peanut, tree nuts, sesame, soy, fish and crustaceans. Cross-contact may occur. If you have a food allergy, please contact us before ordering.

Size Guide

Light (XS) — 140g protein · lighter appetites
Regular (S) — 200g protein · our most popular
Generous (L) — 300g protein · bigger appetites
For Two (M) — 400g protein · perfect for couples
Family Tray — 800g protein · serves 3–4
Feast Tray — 1.5kg protein · serves 7–8

Return policy

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.

Shipping

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Manufacturing

Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.

Delivery & Collection

Delivery fees calculated by location at checkout. Orders over $100 — FREE local delivery. Orders over $200 — FREE Sydney-wide delivery. Free collection available (select Pickup). Pre-orders close 24 hours before your chosen day. Signature and Chef Special dishes require 24–48 hours notice.

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