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Lentil & Rice w Caramelised Onion (Mjadara) } -
Fajita FREE RANGE Chicken Plate w Capsicum, Onions & Pita } -
Traditional Slow-Boiled Grass Fed - serve with Rice and nuts } -
handmade Gold kitchen co special Kishek Baked Pastry } -
Vegetarian Bulgur with Tomatoes } -
Batata Harra-Style Potatoes in Tomato Sauce } -
Shanklish rocket salad } -
handmade Gold kitchen co special Shanklish Baked Pastry } -
Handmade Lebanese Gold Kitchen Co Meat Pastry grilled } -
Handmade Vegetarian Pastry of the day ( Spinach or Baqleh or potatoes ) grilled } -
Cabbage Salad with tomatoes and Avocade } -
Yoghurt and Cucumber } -
Sweet Potatoes } -
Spaghetti with Yoghurt Sauce } -
Meat Fatteh } -
Slow-Cooked GRASS FED Lamb Leg w Rice & Nuts } -
Premium GRASS FED Beef Scotch Spaghetti w Tomato Sauce } -
The Vegetarian Meal Plan — 2,200 Cal/Day — 21 Meals — 7 Days — 24 Hours Preparation } -
The Vegetarian Meal Plan — 2,000 Cal/Day — 21 Meals — 7 Days — 24 Hours Preparation } -
The Vegetarian Meal Plan — 1,800 Cal/Day — 21 Meals — 7 Days — 24 Hours Preparation } -
The Vegetarian Meal Plan — 1,500 Cal/Day — 21 Meals — 7 Days — 24 Hours Preparation } -
The Vegetarian Meal Plan — 1,200 Cal/Day — 21 Meals — 7 Days — 24 Hours Preparation } -
The Vegetarian Meal Plan — 2,200 Cal/Day — 15 Meals — 5 Days — 24 Hours Preparation } -
The Vegetarian Meal Plan — 2,000 Cal/Day — 15 Meals — 5 Days — 24 Hours Preparation }
