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Choose Your Meals - Add Salads, Sides & Desserts
A curated 6-week collection from Gold Kitchen Co. Our menu is updated every Thursday afternoon — fresh, seasonal, and made with care.
Tabbouleh Salad
Fattoush Salad
Labneh Plate
Mash or Grilled Potatoes
Quinoa Salad w Fruit, Fetta, Tomato, Avocado & Spinach
Beetroot Salad w Walnuts, Lemon & Olive Oil
Rocket Salad w Fetta, Walnuts, Tomato, Avocado & Lemon Oil
Shankleesh
Stuffed Grape Leaves (Wara2 Aanab)
Meghle
Sfouf
Riz B Halib
Knefe
Sfouf Dessert
Halawet El Jibn
Foul
Lebanese Breakfast Box
The Morning Spread — Labneh & Vegetable Box
The Light Start — Fruit & Yogurt Bowl
Boiled Eggs — 2 per Serve w Toast (S only)
Fetta Cheese Toast w Mint, Cherry Tomatoes & Olive (S only)
Avocado Toast w Fetta, Cherry Tomatoes & Basil (S only)
Smoked Salmon Toast w Goat Cheese, Lemon & Spinach (S only)
Gold Kitchen Labneh Sandwich w Olive & Vegetables (S only)
Explore our full range — fresh, chef-prepared, never frozen.
Cabbage Leaves (Malfouf)
Chicken Broth Soup w Vermicelli, Onions.
Chicken Faghita Plate cooked with Capsicum, Onions , corn served with Pita & avocado
Chickpea Fatteh with yogurt ( pine nuts and bread option)