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Traditional Slow-Boiled FREE RANGE Chicken & meat -Onion serve with Rice and nuts } -
FREE RANGE Flame Grilled Chicken } -
Lemon & Garlic FREE RANGE Chicken with Potatoes } -
Stuffed Grape Leaves (Wara2 Aanab) } -
Tahini Spaghetti with Garlic & Olive Oil } -
Tabbouli Salad } -
Quinoa Salad w Fruit, Fetta, Tomato, Avocado & Spinach } -
Hommus Plain w Tahini, Lemon & Garlic } -
Fattoush Salad } -
Moughrabiye a Traditional Slow-Boiled FREE RANGE Chicken -Onion serve } -
Beetroot Rocket Fruit Salad } -
Steamed Rice } -
Lean Mince Bolognese Spaghetti } -
Peanut Butter w Banana on Toast (S only) } -
Glazed Teriyaki Salmon w Rice & Broccoli } -
Garlic Prawn, Rice & Broccoli } -
Fetta Cheese Toast w Mint, Cherry Tomatoes & Olive (S only) } -
Fajita FREE RANGE Chicken Plate w Capsicum, Onions & Pita } -
FREE RANGE Grilled Chicken Breast with Steamed Vegetables — Allow 30–60 Min Preparation } -
Beetroot Salad w Walnuts, Lemon & Olive Oil } -
Baba Ghannouj (Smoked Eggplant Dip) } -
Avocado Toast w Fetta, Cherry Tomatoes & Basil (S only) } -
Keshek Pastry } -
Vegetarian Bulgur with Tomatoes }
