Choose Your Meals - Add Salads, Sides & Desserts
A curated 6-week collection from Gold Kitchen Co. Our menu is updated every Thursday afternoon — fresh, seasonal, and made with care.
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Grilled Chicken with Potatoes cooked in Lemon & Garlic -
Slow-Boiled Chicken serve with Rice and nuts -
Oven Roasted Whole Chicken Stuffed w Rice, Onions & Walnuts (pre-order) -
Grilled Chicken Breast, Rice with Steamed Veg or Green Salad (Gym) -
Flame Grilled Chicken Skewers -
Grilled Premium Beef Scotch Fillet Steak — Extra Protein -
Grilled Scotch Fillet Premium Beef served with Mash/Potatoes & Broccoli -
Gold Kitchen Premium Beef Scotch Fillet Toasted Delicious Healthy Sandwich -
Flame Grilled Premium Beef Scotch Fillet Skewers -
Slow-Cooked Premium Beef Scotch Fillet Served with Mash Potatoes -
Grilled Meat cooked in Tomato Sauce w Potatoes Serve With Rice (Kafta) -
Spaghetti Bolognese Spaghetti -
Slow-Cooked Lamb Leg w Rice & Nuts (pre-order) -
Slow Cooked Lamb Shank — Plain -
Slow Cooked Osso Bucco -
Lamb Cutlets Plate -
Garlic Prawn serve with Rice & Broccoli -
Grilled fish fillet cooked with Tahini Sauce, Capsicum, Garlic, Lemon & Pine Nuts -
Steamed Barramundi Fillet -
Glazed Teriyaki Salmon w Rice & Broccoli -
Garlic Prawn Pasta w Cherry Tomato -
Penne Arrabiata w Parmesan on Side -
Hommus Plain w Tahini, Lemon & Garlic -
Grilled Eggplant w Tahini, Garlic & Lemon
