-
Slow-Boiled FREE RANGE Chicken & Onion with Rice and Nuts } -
FREE RANGE Flame Grilled Chicken } -
Glazed Teriyaki Salmon w Rice & Broccoli } -
GRASS FED Lamb Cutlets Plate } -
Bazela with GRASS FED beef w Rice } -
Slow-Boiled GRASS FED Beef with Rice and Nuts } -
Moughrabiye — Slow-Boiled FREE RANGE Chicken & Onion } -
Peanut Butter w Banana on Toast (S only) } -
Avocado Toast w Fetta, Cherry Tomatoes & Basil (S only) } -
Fetta Cheese Toast w Mint, Cherry Tomatoes & Olive (S only) } -
The Light Start — Fruit & Yogurt Bowl } -
Lentil & Rice w Caramelised Onion (Mjadara) } -
Fresh Juice — Orange Passionfruit, Orange Mango or Seasonal } -
Slow-Cooked GRASS FED Lamb Leg w Rice & Nuts } -
Slow-Cooked GRASS FED Lamb Cutlets w Okra, Lemon, Garlic & Coriander w Rice } -
Lean Mince Bolognese Spaghetti } -
Fajita FREE RANGE Chicken Plate w Capsicum, Onions & Pita } -
Vegetarian Sandwich (Potato, Cauliflower or Eggplant) with Tahini } -
Barramundi Fillet (Steamed or Grilled) with Rice & Broccoli or Salad } -
Dessert Box — 6 Selections } -
Grilled Halloumi Cheese (S only) } -
Labneh Sandwich w Olive & Vegetables (S only) } -
Smoked Salmon Toast w Goat Cheese, Lemon & Spinach (S only) } -
Boiled Eggs — 2 per Serve w Toast (S only) }
