-
Vegetarian potatoes kebbe (Potato, Capsicum, Walnuts & Mint) } -
Baba Ghannouj (Smoked Eggplant Dip) } -
Steamed Seasonal Vegetables } -
Grilled GRASS FED Scotch Fillet with Baked Sweet Potato & Pumpkin } -
Grilled FREE RANGE Chicken Breast with Steamed Vegetables } -
Barramundi Fillet (Steamed or Grilled) with Rice & Broccoli or Salad } -
Dessert Box — 6 Selections } -
Gold Kitchen Co Mediterranean Grazing Platter } -
Fajita FREE RANGE Chicken Plate w Capsicum, Onions & Pita } -
Premium GRASS FED Beef Scotch Spaghetti w Tomato Sauce } -
Spiced Premium GRASS FED Beef Scotch & Potato Bake w Rice } -
Golden-Baked Spiced Mince & Bulgur w Walnuts & Pine Nuts (Kebbe) } -
Lasagna } -
Hand-Stuffed Zucchini w Mince in Yogurt/Tomato & Rice (Koussa) } -
Handmade Lebanese Mince Dumplings in Yogurt Broth w Rice & Pine Nuts (Shish Barak) } -
Tender GRASS FED Lamb w Yogurt & Pine Nuts, Served w Rice } -
Slow-Cooked GRASS FED Lamb Cutlets w Okra, Lemon, Garlic & Coriander w Rice } -
Bazela with GRASS FED beef w Rice } -
Lentil & Rice w Caramelised Onion (Mjadara) } -
Lentil Soup w Onions } -
FREE RANGE Chicken Broth Soup w Vermicelli, Onions & Potatoes } -
Macaroun bil Toum (Garlic Dough with Lemon Oil) } -
Potato Soufflé with GRASS FED Minced Meat } -
Eggplant Fatteh }