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Chickpea Fatteh } -
Fish Fillet Barramundi Steamed or Grilled with Steamed Broccoli — Order by 9 AM for Lunch | Order by 2 PM for Dinner } -
FREE RANGE Grilled Chicken Breast with Steamed Vegetables — Allow 30–60 Min Preparation } -
Grilled GRASS FED Scotch Fillet Premium Beef served with Baked Sweet Potato & Pumpkin — Allow 1–2 Hours Preparation } -
GRASS FED Lamb Cutlets Plate } -
Prawns Fatteh } -
Steamed Seasonal Vegetables — Allow 30–60 Min Preparation } -
FREE RANGE marinated grilled Chicken wings } -
Tahini Spaghetti with Garlic & Olive Oil } -
Slow-Cooked Premium GRASS FED Beef Scotch Fillet w Mash / 24 HOURS } -
Samkeh Harra w Tahini Sauce, Capsicum, Garlic, Lemon & Pine Nuts } -
Premium GRASS FED Beef Scotch Spaghetti w Tomato Sauce } -
Mash or Grilled Potatoes } -
Premium Beef GRASS FED Eye fillet w Mash/Potatoes & Broccoli } -
Premium GRASS FED Beef Scotch Fillet Steak } -
Penne Arrabiata w Parmesan on Side } -
Lentil Soup w Onions } -
Bazela with GRASS FED beef w Rice } -
Glazed Teriyaki Salmon w Rice & Broccoli } -
Garlic Prawn, Rice & Broccoli } -
Garlic Prawn Pasta w Cherry Tomato } -
Eggplant Fatteh } -
Fajita FREE RANGE Chicken Plate w Capsicum, Onions & Pita } -
FREE RANGE Chicken Broth Soup w Vermicelli, Onions & Potatoes }
