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Traditional Slow-Boiled FREE RANGE Chicken & meat -Onion serve with Rice and nuts } -
Bazela with GRASS FED beef w Rice } -
Handmade Lebanese Mince Dumplings in Yogurt Broth w Rice & Pine Nuts (Shish Barak) } -
Slow-Baked Spiced Mince in Tomato Sauce w Potatoes & Rice (Kafta) } -
Moughrabiye a Traditional Slow-Boiled FREE RANGE Chicken -Onion serve } -
Slow-Cooked GRASS FED Lamb Cutlets w Okra, Lemon, Garlic & Coriander w Rice } -
Hand-Stuffed Zucchini w Mince in Yogurt/Tomato & Rice (Koussa) } -
Lasagna } -
Traditional Slow-Boiled Grass Fed - serve with Rice and nuts } -
Traditional Lebanese White Bean Stew with Osso Buco & Rice } -
KEBBEH BI LABAN } -
Kebbeh in Kishk } -
Whole Grilled chilly Barramundi Fish — Minimum 1kg (pre-order) 24 hours } -
Water } -
Fresh Orange Passion Fruit / Orange Mango / Slim Grin Juice/ Seasonal Fruits } -
Lebanese coffee cup/ Pre workout } -
Slow Cooked GRASS FED Osso Bucco } -
Slow-Cooked GRASS FED Lamb Leg w Rice & Nuts } -
Tender GRASS FED Lamb w Yogurt & Pine Nuts, Served w Rice } -
Golden-Baked Spiced Mince & Bulgur w Walnuts & Pine Nuts (Kebbe) } -
Spiced Premium GRASS FED Beef Scotch & Potato Bake w Rice } -
Flame Grilled Premium GRASS FED Beef }
