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Traditional Slow-Boiled FREE RANGE Chicken & meat -Onion serve with Rice and nuts } -
Bazela with GRASS FED beef w Rice } -
Slow-Baked Spiced Mince in Tomato Sauce w Potatoes & Rice (Kafta) } -
Potato Soufflé with GRASS FED Minced Meat } -
Quinoa Salad w Fruit, Fetta, Tomato, Avocado & Spinach } -
FREE RANGE Grilled Chicken Breast with Steamed Vegetables — Allow 30–60 Min Preparation } -
The Light Start — Fruit & Yogurt Bowl } -
Lentil & Rice w Caramelised Onion (Mjadara) } -
Glazed Teriyaki Salmon w Rice & Broccoli } -
Garlic Prawn, Rice & Broccoli } -
Slow-Cooked GRASS FED Lamb Cutlets w Okra, Lemon, Garlic & Coriander w Rice } -
Hand-Stuffed Zucchini w Mince in Yogurt/Tomato & Rice (Koussa) } -
Lean Mince Bolognese Spaghetti } -
Fish Fillet Barramundi Steamed or Grilled with Rice & Steamed Broccoli or Fresh Salad — Order by 9 AM for Lunch | Order by 2 PM for Dinner } -
FREE RANGE Chicken Broth Soup w Vermicelli, Onions & Potatoes } -
Lentil Soup w Onions } -
Slow-Cooked Premium GRASS FED Beef Scotch Fillet w Mash / 24 HOURS } -
Premium Beef GRASS FED Eye fillet w Mash/Potatoes & Broccoli } -
FREE RANGE Chicken Breast, Rice with Steamed Veg or Green Salad (Gym) }
